It’s that time of year again. The time when pro-rhubarb “friends” try to convert me.
It’s almost that time of year – summer! Strawberries, asparagus, corn on the cob, peaches, oh, and of course, their awkward cousin, (you know, who makes everyone laugh a little uncomfortably while avoiding eye contact): rhubarb.
Seems innocuous enough – don’t be fooled.
Before this time of seasonal enticement begins, I’d like to get ahead of the inevitable propaganda that comes along with it. Why are we all still pretending that rhubarb is delicious? I have a theory. Someone put it in a pie by accident and no one wanted to hurt their feelings. Kind of like The Emperor’s New Clothes, but with dessert.
Rhubarb can’t stand on its own. Somewhere along the line someone thought, “Hey, strawberries are just too sweet and delicious, let’s add just a smidge of bitter and stringy stalk bits – oh, perfect!” Rhubarb is Strawberry’s longstanding friend that poor Strawberry just can’t…
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