DIY Cheese Strings

Parents, are you like me and feel that cheese strings are an overly-processed waste of money? Then have I got a solution for you. Read on to learn my incredibly easy way to make wholesome, 100% Real Canadian Cheese strings that fit any budget. Yes, ANY budget (as long as you don’t overspend on the band-aids).

Step 1.  Choose your big brick of cheese.

I went with the Old Cheddar, but marble, mozzarella, medium all work equally well. Feeling adventurous? Why not Havarti?

I went with the Old Cheddar, but marble, mozzarella, medium all work equally well. Feeling adventurous? Why not havarti?

Step 2. Slice a large chunk of cheese. Don’t worry if it’s not perfect, it’s the slant that makes it interesting.

Not too big, keep their expectations manageable.

Not too big, keep their expectations manageable.

Step 3. Slice in half, lengthwise.

Again, symmetry is overrated.

Again, symmetry is overrated.

Step 4. Serve. Any complaints that these don’t actually pull apart into “strings” are covered by stating, “You can have cheese in strings or you can have Netflix. Choose wisely.”

Step 5. Wipe up any blood and elevate your hand. Ok, maybe this should have been Step 4.

I do my own stunts.

I do my own stunts.

You’re welcome.

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About Jan Moyer

Embracing my inner child since 2005. View all posts by Jan Moyer

4 responses to “DIY Cheese Strings

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